Midweek Paella

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     Midweek Paella
    SERVES x4
    PREP TIME
    1h 00mins
    Paella is a traditional Spanish dish made from rice, saffron, meat/chicken, beans and olive oil. This recipe is a quick simple version that can be cooked in a large fry pan and tweaked to add your favourite meats, seafood and vegetables.
    INGREDIENTS
    METHOD
    INGREDIENTS

    1litre chicken stock

    1 tsp saffron threads

    1 tbsp olive oil

    1 chorizo sausage, cut into 2cm slices

    1 onion, finely chopped

    2 cloves garlic, finely chopped

    1 red capsicum, thinly sliced

    420g can HEINZ Condensed Big Red Tomato Soup

    1 small barbequed chicken, cut into serving size portions

    200 gm (1 cup) Spanish rice or medium/short grain rice

    1 tsp Spanish smoked sweet paprika

    2 tsp rosemary leaves, coarsely chopped

    8 whole green prawns

    ? cup frozen HEINZ Green Peas

    Paella is a traditional Spanish dish made from rice, saffron, meat/chicken, beans and olive oil. This recipe is a quick simple version that can be cooked in a large fry pan and tweaked to add your favourite meats, seafood and vegetables.
    METHOD
    1.
    Combine chicken stock and saffron in a saucepan and bring to the boil. Simmer for 5 minutes over medium-high heat or until saffron has lightly coloured the stock.
    2.
    Heat olive oil in a large frying pan, add chorizo and cook for 3 minutes, turning halfway through cooking, then remove from pan. Add onion, garlic and capsicum and cook, stirring over medium heat for 5 minutes or until lightly golden. Add HEINZ Big Red Tomato Soup and return chorizo to pan. Add chicken pieces and pour over stock. Bring to the boil.
    3.
    Add rice, paprika and rosemary then season to taste with sea salt and freshly ground black pepper. Cook over medium heat, without stirring for 5 minutes, and then add the whole prawns by nestling them into the rice and sprinkle with frozen peas. Cook for a further 15 minutes or until rice is tender and all the stock is absorbed. Stand for 10 minutes before serving.
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