Roasted Red Potato & Chorizo Salad

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    Roasted Red Potato & Chorizo Salad
     Roasted Red Potato & Chorizo Salad
    SERVES x6
    PREP TIME
    0h 50mins
    INGREDIENTS
    METHOD
    INGREDIENTS

    500g small red potatoes

    1 red onion, cut into wedges

    2 tbsp olive oil

    1 Spanish chorizo sausage, sliced in half lengthwise, cut into pieces

    1 red capsicum, deseeded and cut into strips

    Handful fresh parsley leaves, chopped

    ?-? cup Heinz [Seriously] Good Whole Egg Mayonnaise

    METHOD
    1.
    Preheat oven to 200°C. Wash and dry potatoes. Leaving the skin on cut into 2cm chunks. Put into a bowl with the red onion wedges. Toss olive oil through the vegetables. Place on an oven tray lined with baking paper in a single layer. Roast for 20 minutes and then remove from the oven. Scatter over chorizo sausage. Return tray to the oven and continue roasting for a further 15-20 minutes, until the potatoes are cooked and golden. Remove from the oven and set aside to cool.*
    2.
    Place the cold vegetables and chorizo into a bowl. Add red capsicum and parsley. Mix through Heinz [Seriously] Good Whole Egg Mayonnaise.
    3.
    * Ensure the potatoes are cold before mixing in the mayonnaise.
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